Sürmene, Kitchen, Sacrifice and Dowry Knives Set

Sürmene Kitchen, Sacrifice and Dowry Knives Set
This product will be sent by Vox 7/24.
More than 50 stocks are offered for sale at the campaign price.
A maximum of 10 pieces of this product can be ordered. Vox 7/24 reserves the right to cancel orders over 10 units. This limit is not valid for corporate orders, different limits can be set for corporate orders.
Free returns within 15 days. 

The knife set consists of 3 vegetable knives, one butcher knife, one skinning knife and one boning knife. An 18 cm cleaver is sent with it. 
You are not alone in the kitchen with Sürmene Knife Set that will come to your rescue. 
Dimensions: 
Butcher knife 29 cm including handle, 15 cm excluding handle, back thickness 2 mm
Paring knife 26.5 cm including handle, 12.5 cm excluding handle, back thickness 2 mm
Swimming blade 24 cm including handle, 10.5 cm excluding handle, back thickness 2 mm
Row length is 30 cm including the handle and 18 cm excluding the handle.
1 no vegetable 22 cm including handle, 10 cm excluding handle, back thickness 2 mm
2 no vegetables 22 cm including handle, 10.5 cm excluding handle, back thickness 2 mm
3 no vegetables 24 cm including handle, 12.5 cm excluding handle, back thickness 2 mm
Do not try to cut or break icy meat. Never wash your knife in the dishwasher after use! After using your knife, you should wash it by hand with a wet sponge and store it dry. Do not wash knives under high temperatures or with harsh cleaning chemicals (high temperatures and harsh cleaning chemicals will cause the blade and handle to deteriorate). Do not hit or try to cut your knife on bones or other hard surfaces. When the blades of your knives become dull, they must be sharpened by competent master knife sharpeners. Please prefer conscious and experienced sharpeners. The biggest reason why your knife dulls quickly is the surfaces you cut on. We recommend that you do not cut on hard surfaces (stone concrete floors, marble floors, tile floors, etc.) Using polyethylene cutting boards for the cutting surface will both extend the life of your knives and provide the highest level of hygiene. Do not use your knives for opening canned food, opening screws or piercing hard surfaces. The knives are produced in such a way that you can get the highest level of efficiency for food chopping, peeling and similar jobs. Using them for purposes other than their intended use may render your knife unusable and may cause injury. Damage that occurs when used outside of the instructions for use is considered user error and cannot be exchanged or returned. Handle colors will be sent in black.