Sürmene 9 Piece Sürmene Multi-Purpose Dowry Kitchen Knife Set

Surmene Kitchen Knife Set Meat Bread Vegetable Fruit Knife Set of 9
This product will be sent by Vox7/24.
More than 50 stocks are available for sale at the campaign price.
A maximum of 10 units of this product can be ordered. Vox7/24 reserves the right to cancel orders over 10 units. This limit is not valid for corporate orders, different limits can be set for corporate orders.
Free returns within 15 days. 

The product includes 2 vegetable, 1 butcher chopper chopper, 1 stripping knife, 1 swimming knife, 1 masat, 1 chicken shredding cleaver, 1 bone cleaver and 1 onion salad cleaver. The product is 9 pieces in total. 
Instructions for Use and Care:
a. Use a sponge or damp cloth to clean your newly purchased knives with warm soapy water first. Rinse your knives in the sink with running water and then dry them with a dry cloth.
b. Do not use pressurized water, high temperatures and harsh cleaning chemicals as they can deform the blade and handle of your knife. Therefore, we recommend that you hand wash your knives and do not wash them in the dishwasher.
c. Never use your knives for purposes other than their intended use, such as opening canned food or soft drink lids, unscrewing screws, drilling hard surfaces.
d. One of the biggest reasons for the deformation of the cutting edges of the knives is cutting on hard surfaces. We recommend using polyethylene cutting plates. This will prolong the life of your knives and ensure the highest level of hygiene.
e. Blades and cutting boards should be cleaned and disinfected after each use.
f. The blades should be cleaned before sharpening with a table. Since the blades are magnetic, small metal pieces on the blade stick to the steel. After a few uses, the steel surface should be cleaned with a cloth using warm and soapy water. Then wipe the tabletop and put it away dry.
g. You can place your knives on knife holder magnets that you can mount on the kitchen wall. Thus, your knives will be kept in the best way.
h. We recommend that you do not throw your expired knives directly into the garbage, but wrap them well in newspaper and then throw them into metal recycling bins.